Showing posts with label carnivores. Show all posts
Showing posts with label carnivores. Show all posts

The Best Steak I Never Ate

>> Thursday, February 3, 2011

Tuesday was my man's birthday. A nice dinner date out plus a babysitter for three kids over multiple hours ran a little steep. Especially when my man knows I'm a vegetarian that can cook a mean steak. This was more affordable option plus it allowed him to eat steak in pajama pants and enjoy a fat slice of the homemade cake...win all around.

Do you want to see the steak? Prepare to drool, carnivores...

That's her, the steak I served my man alongside spicy sweet potato fries and steamed brocolli. This is one of his top ways he likes me to make his filet. It's drizzled with chimichurri and topped with avocado-tomatillo salsa. The sauce and salsa are fabulous. I put them over my fake vegetarian meat and want to lick the plate. I doubled the salsa recipe so there's a heaping bowl left to be scooped up on tortilla chips during the Super Bowl on Sunday.

Here's how you can make the same beautiful steak, the hunky Tyler Florence taught this vegetarian straight off the telly.

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Ham Solo in CandyBaronite

>> Friday, January 28, 2011

I'm a fifteen year vegetarian married to a bacon loving omnivore. This doesn't cause conflict since he genuinely loves eating good vegetarian meals and I also indulge the meat beast within him from occasion. One such occasion of indulgence bore Ham Solo in CandyBaronite!

I was initially just considering dipping bacon in chocolate to make Christmas goodies.

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Second Annual Open House Thanksgiving

>> Tuesday, November 30, 2010

For the second year we've done Thanksgiving a little untraditionally. Instead of sitting down to a meal with guests at a specific time. We've created a Thanksgiving Open House Party. We put out food from 9am until the last person leaves, this year that was around 11pm. I was so happily preoccupied with cooking, eating and chatting with friends and family I neglected taking hardly any pictures at all. But I'm blessed to report we had more than 35 people come share part of their day with us.

For the second year I roasted a large maple-brined, bacon-butter rubbed, bacon-wrapped turkey.

I was able to snap a picture of my man slicing her, with the grain. Ooops.

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