Showing posts with label bacon. Show all posts
Showing posts with label bacon. Show all posts

A Rainbow Brite Birthday Celebration

>> Thursday, November 17, 2011

Princess Fierce turned six in September. She's claimed the DragonCon Parade as her own personal birthday parade since it always happens the Saturday before her birthday. Once again this year we headed down to watch. She chose to not dress as Darth Fairy again but instead wore her Julie Newmar Catwoman costume.

I'm not sure if it was the 25th anniversary of Dragon*Con, the 10th anniversary of the DC parade or the fabulous weather but this year the parade route was packed. I snapped this pic looking down Peachtree Street when we still had 45 minutes to wait until the parade started.

The parade met the demands of the large crowd delivering the longest and best Dragon*Con parade yet.

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April Fools' Breakfast

>> Friday, April 1, 2011

This year for April Fools' Day I decided to do a candy breakfast. It was inspired off this idea from Family Fun magazine. Following their directions I created the miniature candy breakfast you see here. But I thought I could make a few modifications to the bacon.

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Ham Solo in CandyBaronite

>> Friday, January 28, 2011

I'm a fifteen year vegetarian married to a bacon loving omnivore. This doesn't cause conflict since he genuinely loves eating good vegetarian meals and I also indulge the meat beast within him from occasion. One such occasion of indulgence bore Ham Solo in CandyBaronite!

I was initially just considering dipping bacon in chocolate to make Christmas goodies.

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Second Annual Open House Thanksgiving

>> Tuesday, November 30, 2010

For the second year we've done Thanksgiving a little untraditionally. Instead of sitting down to a meal with guests at a specific time. We've created a Thanksgiving Open House Party. We put out food from 9am until the last person leaves, this year that was around 11pm. I was so happily preoccupied with cooking, eating and chatting with friends and family I neglected taking hardly any pictures at all. But I'm blessed to report we had more than 35 people come share part of their day with us.

For the second year I roasted a large maple-brined, bacon-butter rubbed, bacon-wrapped turkey.

I was able to snap a picture of my man slicing her, with the grain. Ooops.

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