Butter Pecan Pumpkin Cake...The One Fall Cake You Need To Make

If you make no other Fall sweet treat with pumpkin, you need it to be this one. If you're not a baker you can still do this very simple three ingredient cake. I promise. You can even eat it without frosting. It's incredibly moist and delicious. The pumpkin flavor is subtle; it just tastes like you're eating Fall.

Here's all you need for the cake: Betty Crocker Butter Pecan cake mix, canned pumpkin and three eggs.

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