Double Chocolate Chunk Cookies
>> Thursday, October 20, 2011
No picture can possibly capture their deliciousness.
No matter how hard I try.
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I was going to post about my chocolate creation this past weekend but thought I should do a first post to explain how this whole candy thing started. I've been baking and decorating shaped cakes for years for family and friends. Never for money or request. That makes me nervous as a long tail cat in a room full of rocking chairs since I'm self-taught, my only lessons being watching my mom decorate cakes when I was growing up in the eighties. Fast forward to this past February when my super fab next door neighbor asked if I'd bake a cake for her son's fourth birthday party. She said she'd pay. Oh my. I told her I'd do it for just the cost of ingredients and still felt trepidation. The theme was Lego; the design left to me.
Originally I thought I'd do a giant Lego brick cake. Have you seen them? Basically a sheet cake with cupcakes on top all iced a solid color. Effective but I thought maybe I could do better. I did have a silicone cake mold of a Lego Man I had purchased at Lego Land. Maybe I could use that. I did a test bake in the mold and realized it would not work with cake. Cute as a brownie. But with added buttercream icing, because I do not, will not do fondant, the details would be lost.
I've started experimenting with candy molds and candy making. This weekend is a friend's 40th birthday and I thought he'd appreciate a large chocolate Darth Vader mask. Since I make a tasty Bailey's Irish Cream-Chocolate Mousse, I thought I could make Vader have that same Bailey's flavor. However, the large quantity of chocolate I was trying to melt with the alcohol over a makeshift double boiler did not want to cooperate. My bowl tilted over my pot of boiling water, steam came inside and the chocolate seized. Ugh. I was not happy.