Tuesday was my man's birthday. A nice dinner date out plus a babysitter for three kids over multiple hours ran a little steep. Especially when my man knows I'm a vegetarian that can cook a mean steak. This was more affordable option plus it allowed him to eat steak in pajama pants and enjoy a fat slice of the homemade cake...win all around.
Do you want to see the steak? Prepare to drool, carnivores...
That's her, the steak I served my man alongside spicy sweet potato fries and steamed brocolli. This is one of his top ways he likes me to make his filet. It's drizzled with chimichurri and topped with avocado-tomatillo salsa. The sauce and salsa are fabulous. I put them over my fake vegetarian meat and want to lick the plate. I doubled the salsa recipe so there's a heaping bowl left to be scooped up on tortilla chips during the Super Bowl on Sunday.
Here's how you can make the same beautiful steak, the hunky Tyler Florence taught this vegetarian straight off the telly.
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