Chocolate Seizure

I've started experimenting with candy molds and candy making. This weekend is a friend's 40th birthday and I thought he'd appreciate a large chocolate Darth Vader mask. Since I make a tasty Bailey's Irish Cream-Chocolate Mousse, I thought I could make Vader have that same Bailey's flavor. However, the large quantity of chocolate I was trying to melt with the alcohol over a makeshift double boiler did not want to cooperate. My bowl tilted over my pot of boiling water, steam came inside and the chocolate seized. Ugh. I was not happy.

The chocolate looked ugly, and definitely could not be poured into a mold. But it was SO yummy. I rolled up a few balls of the difficult chocolate and let them harden in the freezer. Then I rolled them in a little cocoa to make a Bailey's-Chocolate Truffle. I froze the rest of the chocolate and soon I'll make more small truffles. I'm thinking I need to bake them inside a cupcake like I did the buckeyes last month. Can you imagine them dropped in to the middle of a mocha cupcake with a homemade Bailey's buttercream frosting? *drools* I'll keep you posted when I make those babies, for sure.